Brass Sugar Thermometer Pistachio Oil sous vide immersion circulator

sous vide immersion circulator

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Brass Sugar Thermometer Pistachio Oil sous vide immersion circulatorThis brass sugar thermometer is a must have kitchen tool for making jam and confectionery. It has a traditional brass casing and clear markings to measure temperatures from 40 to 200C. The scale is also marked with the ideal temperatures for jam, caramel and sterilising, as well as candy specific temperatures for crack, hard ball and soft ball. The thermometer has a brass handle so it can be easily hung up in your kitchen when not in use. Use this