Medhurst Estate Cabernet Sauvignon 2022 1996 the 2019 Aro is 70%

the 2019 Aro is 70% Tempranillo and 30% Graciano from a plant by plant selection of the Muga family's oldest vines of Tempranillo

Intense herbal and floral elements reminiscent of wattle flowers dominate with nuances of perfumed blackcurrants

True to style

It’s violet-red in colour and shows hints of red fruits

Bugalugs Shiraz is made using traditional winemaking techniques

Medhurst Estate Cabernet Sauvignon 2022 1996 the 2019 Aro is 70%A complex cool climate Cabernet nose of blackberry, cassis and fleshy ripe fruits. The palate is defined by perfectly ripe soft tannins that will ensure the 2022 Medhurst Cabernet Sauvignon will continue to improve with careful cellaring for at least a decade. A food match we like is Mayura Station Wagyu rump medium rare, french fries, sauted green beans.