Sea Sisters Tinned Rainbow Trout Smoked Over Oak, 110g Hazelnut Oil slow-cooked chilli

slow-cooked chilli

Chef's knife (20cm) - All-purpose blade for slicing

It melts in the mouth

22cm Clay Pot - external diameter including handle: 22cm

and is the only thermometer we've come across with consistent rave reviews

Sea Sisters Tinned Rainbow Trout Smoked Over Oak, 110g Hazelnut Oil slow-cooked chilliSea Sisters rainbow trout is smoked over oak wood. The process adds a hint of smokiness that complements trouts delicate flavour. The fish is preserved in extra virgin olive oil to keep it moist and succulent. Keep it in your larder as a snack for guests who drop in unannounced. Serve tinned trout with poached eggs and buttered toast at breakfast. Or, pair it with cream cheese and crackers as a light bite before dinner. Add pickles, like cornichons or