Havilah Gamay 2025 Size::1 Bottle Deliciously approachable and medium-bodied the

Deliciously approachable and medium-bodied the tannins jangle and jiggle with a delightful tannin dance

pepper and dark chocolate

The fruit was all fermented in stainless steel

and were decanted on November 18

fifteen separate ferments were handled using a range of whole-bunch approaches—from fully destemmed to 100% whole cluster

Havilah Gamay 2025 Size::1 Bottle Deliciously approachable and medium-bodied theFor years, Ricky Evans has been itching to make Gamay in Tasmania. The problem was that no one was selling any. So, he took matters into his own hands and planted vines at his Three Wishes site in the Tamar Valley. This 2025 release is the debut vintage and a delicious payoff for all that patience and planning. The estate grown fruit from the Tamar was treated to a "proper" carbonic maceration 100% whole bunches sealed up for three weeks (ala classic