Black Cottage Sauvignon Blanc aude Through the ‘saigneé’ or ‘bleed’

Through the ‘saigneé’ or ‘bleed’ method the grapes are left on their skins for around 48 hours to give just a hint of colour

Mountadam has some of the most enviable resources available for Chardonnay with many varietal clones

Its personality is equal parts French Pinot Noir (dark cherry

really easy-going with a touch of gentle skin-tannin grip and very nicely controlled phenolics carried along in limestone's gentle strictness

Once again is the freshness

Black Cottage Sauvignon Blanc aude Through the ‘saigneé’ or ‘bleed’Lively aromas of lychee, gooseberry and a touch of peapod. Clean, fresh palate shows juicy acidity and excellent fruit concentration leading to a mouth watering finish.