Firepot Barbecued Pulled Pork - Regular Serving Homebrand in spite of the naysayers

in spite of the naysayers

a squeeze of lime and a final splash of sesame oil for a sauce packed with Asian warmth

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How to measure

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Firepot Barbecued Pulled Pork - Regular Serving Homebrand in spite of the naysayersA slow cooked favourite Overview Oak smoked British pork slow cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow cooked for 15 hours. While it cooks, the flavours from the smoky sweet spices, the oak and the meat are left to combine until the