Marzyme Supreme Rennet (Calf or Vegetable), 60mL Canadian Black Magic: Cajun Rub
Description
Black Magic: Cajun Rub
A Well Seasoned favourite – sliced mushrooms
with infinitely variable coarseness setting
Product of France
cheese plates
Marzyme Supreme Rennet (Calf or Vegetable), 60mL Canadian Black Magic: Cajun RubMarzyme Supreme Rennet in liquid form. Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei. Nearly all cheesemaking requires the use of a coagulant. Natural coagulant comes from unweaned calves and is called rennet. An alternative to veal rennet is microbial coagulant, which is derived from Mucor miehei and is often referred to as "vegetable" or vegetarian rennet. This product cannot be
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