Babo Prosecco Rosé DOC Size::12 Bottle Case and a touch of citrus

and a touch of citrus zest

whole berry

Maceration lasts between 4 and 5 weeks according to tasting

Taut acidity supports the underlying tropical characters of stone fruits and lychee

This firmly structured effort is going to need at least some patience as it's presently quite tightly wound

Babo Prosecco Rosé DOC Size::12 Bottle Case and a touch of citrusThis is 89% Glera and 11% Pinot Noir from vineyards on the alluvial soils of San Martino al Tagliamento near Pordenone in Fruili. Justin Bubb crafts his Prosecco ros in the regionally traditional Charmat method and leaves the blend on lees to build further complexity. The wine is bright and perfumed with big summer berry flavours, a soft, fleshy, zesty weight, and a cranberry fresh finish. This will be right at home at any summer barbeque.