Louis BILLARD Pommard Les Noizons 2022 cel tight lemony acidity and quenching

tight lemony acidity and quenching white nectarine fruit are balanced with creamy and textural flavours of nougat and crème brûlée

In the mouth elegant with velvety tannins well integrated with acidity

Serve freezing cold

lime juice and melon with hints of earthy

A lengthy finish with lingering dark fruit flavours and a subtle hint of spice

Louis BILLARD Pommard Les Noizons 2022 cel tight lemony acidity and quenchingFermented in concrete; 15 days' maceration before being transferred into 228 & 500L Remond & ex DRC Francois Freres barrels, medium heavy toast, ranging between 0 4 uses. Racked once by gravity, and very gently filtered with light sulfuring at bottling.