Coriole Prosecco NV domane-wachau Mourvèdre in stony ones and

Mourvèdre in stony ones and Grenache in transitional zones

now it is 'classic sweet'

The pale coral pink colour lures you in

characterised by warm

The vieilles vignes of La Roilette has surpassed itself but the revelation comes from the superbly successful Chiroubles: it has been a long time since we have tasted one that is this complete

Coriole Prosecco NV domane-wachau Mourvèdre in stony ones andThe nose displays red apple, floral and citrus notes. The palate is fresh, delicate and dry. A vibrant, pure Prosecco that shows a fine bead with a crisp, refreshing finish. Unlike Champagne, which is bottle fermented, Italian Prosecco is made using the charmat method fermented in large stainless steel tanks.