Naked Run ‘The First’ Clare Valley Riesling 2024 Size::1 Bottle fermentation is maintained at low

fermentation is maintained at low temperature (16°C) in order to render a lovely aromatic expression

juicy citrus flavours on the palate accompanied by subtle bran meal

and the signature wine of the Sorrel domaine

beef dishes

salt and a charge of aroma

Naked Run ‘The First’ Clare Valley Riesling 2024 Size::1 Bottle fermentation is maintained at lowThe Naked Run Clare Valley Riesling was named The First as it is the first wine produced under the Naked Run Label. Made from 100% Clare Valley free run juice, the fruit is sourced from a single vineyard located at Sevenhill in the heart of the Clare Valley. The vineyard is situated 475 metres above sea level, a relatively cool site for the region. The vines are grown on red grey loam over sandstone and slate shale subsoil which produces minerality