Iveta Blenheim Apricot Scone Mix Fuchsia the board is finished with

the board is finished with grapeseed oil

Sodium Bicarbonate

paying tribute to the classic English scone

This medium dish or medium baker by Nicholas Mosse is oval-shaped

Gooseneck spout for perfecting the best pour-over brews

Iveta Blenheim Apricot Scone Mix Fuchsia the board is finished withAward winning Iveta Blenheim apricot Scone Mix. Taste the difference of the Blenheim Apricot. Perfectly sweet and optimally moist. California sun dried. Freshness guaranteed! Grown, dried, and packed right on the farm here on the California's central coast. These apricots paired with high quality ingredients of Iveta scones it the perfect match. Easy to Bake Yes they are! Just add one cup of heavy whipping cream to our scone mix to produce a delicate