Katz Gluten Free Sliced Challah Bread Breakfast shirataki noodles are made of

shirataki noodles are made of the Japanese konjac plant - which means they're essentially 97 percent water and 3 percent soluble fiber - so they're much better for you

and savory tart crusts

Rooted in the belief that food should be TASTY & NUTRITIOUS

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Freeze upon arrival

Katz Gluten Free Sliced Challah Bread Breakfast shirataki noodles are made ofVersatile and delicious, this sliced Challah bread can be used straight from the freezer, without the use of a toaster oven. Enjoy its great taste and soft, fluffy texture plain or with your favorite spread. Challah is Gluten free, Dairy free, Nut free and Kosher. Preparation Instructions: Thaw and Serve, Lightly Toast For a Crispy Crust. Try one today! INGREDIENTS: Gluten free flour (tapioca starch, white rice flour, corn starch, soy flour), water,