Kumusha Sauvignon Blanc 2024 Garnish Pairing: Roast lamb

Pairing: Roast lamb

Wild-fermented lightly effervescent apple cider

Set of 4 jewel-toned and and set in gold-plating

Dujac uses a large amount of stems and moderate new oak

there’s always room in the Juice Caboose

Kumusha Sauvignon Blanc 2024 Garnish Pairing: Roast lambOrigin: Western Cape, South Africa Winery: Kumusha Wines, founded by renowned sommelier Tinashe Nyamudoka Philosophy: Emphasizes minimal intervention winemaking and natural fermentation to let the wine express its origin Vineyard: Sourced from a 4 hectare vineyard called Opstal at 300 meters above sea level, with ancient sandstone soils Grape Variety: 100% Sauvignon Blanc Winemaking Process: After destemming, free run juice is settled in stainless