Capezzana Barco Reale 2014 le-chat-noir racy and tangy

racy and tangy

and it works in tandem with more forward stemmy notes

refreshing and perfumed with a flood of juicy fruit shrouded in fine powdery tannins (typical of the limestone-rich soils of Sabran)

this comes from the stony

It is a blend of 43% Grenache

Capezzana Barco Reale 2014 le-chat-noir racy and tangyIt's a blend of 70% Sangiovese, 15% Cabernet Sauvignon, 10% Canaiolo Nero and 5% Cabernet Franc. Barco Real (pronounced bar coe ray arl) was created in 1994 to offer a more approachable drinking experience than the Estate's more structured reds. All the fruit here hails from the Estate's organically managed vineyards predominately the younger vines and it's fermented with native yeasts, in tank, before being raised in large, neutral 2,500 litre French