Pittnauer Perfect Way radford-dale It’s challenging acidity and minerality

It’s challenging acidity and minerality brilliantly counterbalance the ripe fruit and subtle fresh herbs of this naturally sweet beauty

the impression of power and the sheer length

Beaufort d'alpage or Comté

The Riesling acid structure is in excellent balance with the sugar and provides a clean and refreshing finish

This exceptional pinot noir is testament to Escarpment and New Zealand

Pittnauer Perfect Way radford-dale It’s challenging acidity and minerality"Allocation only, email wine@worldwine. com. au to secure allocation" A blend of 54% Muscat Ottonel, 29% Sauvignon blanc, 8% Chardonnay, 4% Gelber Muskateller and 5% Traminer. The Sauvignon Blanc and Chardonnay were co fermented in an open vat for 14 days while Muskat Ottonel only spent three days on skins. The Traminer spent 20 days in amphora on skins, and Gelber Muskateller was pressed after a short maceration time. After ageing separately in