Masi Bonacosta Valpolicella Classico DOC 2022 first-drop-wines The fermentation and aging are
Description
The fermentation and aging are thoughtfully executed: manual harvest
Retsina is a Greek white (or rosé) resinated wine
roasted coconut
with enough butteriness to make the old-school purists drool
200 purification plates
Masi Bonacosta Valpolicella Classico DOC 2022 first-drop-wines The fermentation and aging areMedium intensity cherry red in colour. Intense bouquet with ripe cherry aromas. Fresh with good acidity, soft and silky tannins. Cherries are the dominant flavour, with hints of vanilla. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara. Bonacosta: the foot of the hillside vineyards in the Classico zone, richer in top soil, benefit from soft valley breezes and an excellent
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