Domaine Faiveley Mercurey 1er Cru 'Clos des Myglands' 1.5L 2022 jerez Fermentation was carried out by

Fermentation was carried out by naturally occurring yeast

Sticks Pinot Noir from Yarra Valley

Chardonnay is the pinnacle of white wines in Margaret River and we love the class

more funky expressions of Sauvignon Blanc about

Maceration and alcoholic fermentation in temperature-controlled vats for an average period of nine days

Domaine Faiveley Mercurey 1er Cru 'Clos des Myglands' 1.5L 2022 jerez Fermentation was carried out byThe nose reveals notes of black and red fruits combined with subtle woody and smoky notes. The palate offers the same rich, fruity aromas as the nose. This full bodied wine has a velvety tannic backbone which gives a sensation of warmth on the smooth finish. Pairs well with fillet of beef with slow cooked vegetables, strawberry tart.