ProQ Artisan Cold Smoke Generator Chillies Drizzle a little of the

Drizzle a little of the Chardonnay vinegar over cured salmon or scallops

Please note: If you are purchasing this oil during winter

use these double-walled glass bowls to serve sauces or side dishes with main meals

Leave to sit for around 20 minutes until you can see a fine film of white powder over the red hot coals

make it this Senzo 33 layer santoku

ProQ Artisan Cold Smoke Generator Chillies Drizzle a little of theThe Artisan ProQ cold smoke generator is the larger vesion of the ProQ cold smoke generator and produces up to sixteen hours of aromatic smoke perfect for cold smoking fish, meats and cheeses, and infusing them with wonderful camp fire flavours. Simply place the smoke generator inside a sealed metal box to retain the smoke for example a barbecue with a lid (like a Weber BBQ), or a metal dustbin. Alternatively sit in the ProQ Excel 20 Elite a top of