Picanha Wagyu | BMS 6-7 Bone-InRibeye While Picanha is best cooked

While Picanha is best cooked in open flames (charcoal or wood)

and superior traceability compared to seasonal wild catches

After opening

combined with a diet of acorns (bellotas) and grass

• Contains 0% dangerous substances

Picanha Wagyu | BMS 6-7 Bone-InRibeye While Picanha is best cookedThe Star of Brazilian BBQ, Elevated by Wagyu Genetics Welcome the Picanha Wagyu BMS 6 7 to your grillthe cut that defines Brazilian churrasco, now enhanced with the rich marbling of Wagyu. Nestled at the top of the rump, the Picanha (or rump cap) is prized for its signature fat cap, which crisps up beautifully over high heat to baste the meat in its own savory juices. With a Beef Marbling Score (BMS) of 6 7, this roast strikes the perfect balance: it