Pork Belly (Skin-On) | Heritage Size:5 - 6 Lbs top with Pulled Pork and

top with Pulled Pork and shredded cheese

sear it or eat like a steak

Flash-freezing at harvest locks in peak freshness

perhaps a family of four

Each Prime Rib Tomahawk is aged for a minimum of 30 days to improve tenderness and develop a deeper

Pork Belly (Skin-On) | Heritage Size:5 - 6 Lbs top with Pulled Pork andPork Belly is the piece of flesh that runs around the "belly" of the pig and surrounds the stomach. It is NOT the stomach. It is one long cut of meat with plenty of fat worked into the meat, which is why it is prized for curing and turning into bacon or pancetta. This is where BACON comes from. How about that? You can cook it many ways, but braising it may be the most popular. ABOUT THE MEAT ON THE PORK BELLY Note that the Pork Belly is relatively