1999 Dominique Laurent Musigny cheval des andes bright acidity

bright acidity

Michel Bécot bought the estate from Doctor Jean Fagouet in 1969 and further increased the area under vine from 10

with racy tannins that require time to soften

Opulent and pure with currants and blackberries and some floral and orange undertones

Bernard Magrez

1999 Dominique Laurent Musigny cheval des andes bright acidityPRE ORDER About Winery Dominique Laurent, once a pastry chef, transformed into one of Burgundys most respected ngociants and winemakers, building his reputation on old vine selections, meticulous levage, and artisanal craftsmanship. Dominique Laurent began his career as a pastry chef in Vesoul before turning to wine in the late 1980s, quickly establishing himself as an up market ngociant specializing in Burgundys finest appellations. His first vintage