Dry-Aged Cote de boeuf Weekly Box Fantastic to pot roast or

Fantastic to pot roast or to lay flat and cook on the smoker or BBQ

outdoor reared beef from Chacombe lodge and our local farm partners is dry aged by us for a minimum of 35 days to give stunning flavour from the first taste to the last

2 x 6oz Center-cut  Beef fillet Steaks

Our premium steak box provides a mixture of the finest steaks that we sell

4 x 1 bone Chicken Thighs

Dry-Aged Cote de boeuf Weekly Box Fantastic to pot roast orCut from the fore rib and completely trimmed on the outside leaving just the Ribeye steak attached to the rib bone. A very popular cut for sharing or for those with larger appetites and great to roast or put on the BBQ