Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu Apparel Pair with rosemary

Pair with rosemary

Pre-seasoned 10 inch cast iron skillet is ready-to-use

A pre-shrunk

but not long enough to break down

must be consumed within 48 hours

Whole Tenderloin | Wagyu BMS 8-9 Kokusan-Gyu Apparel Pair with rosemaryThe tenderloin is the most lean, tender part of the animal but Wagyu Whole Tenderloin is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. F1 Japanese Wagyu: Kokusan Gyu Japanese cattle represent the pinnacle of innovative breeding, combining the rich heritage of Wagyu with the practicality and resilience of Holstein genetics. This unique hybrid delivers an extraordinary