Bison Ribeye Steak Knives Best Cooked: Medium-Rare to Medium

Best Cooked: Medium-Rare to Medium with minimal seasoning

We like this company because it has similar values to Meat N' Bone

Do it right and you will achieve fall of the bone perfection

Its handle form is designed to suit unique grip handling of French food servicemen/women

If you cook them to well-done the meat will be dry

Bison Ribeye Steak Knives Best Cooked: Medium-Rare to MediumSome people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our Bison is pretty good. Our North American Plains Bison is sourced from ranches in Colorado and Eastern Canada, where the animals are allowed to graze freely on enclosed prairies, and never given antibiotics or hormones. Our Bison is hormone free and antibiotic free. Bison meat is leaner than beef, so its grade for those looking to keep their fat intake in