Striploin Steak | A5 Kobe Beef (Wine Fed) G1 USDA Choice buttery fat that bastes the

buttery fat that bastes the meat from within

000 years ago) and Olives (99% of Japan's olive oil is made there)

each filet showcases an exquisite BMS 10–12 marbling score

Style: Cultured

All cattle are raised hormone-free and antibiotic-free

Striploin Steak | A5 Kobe Beef (Wine Fed) G1 USDA Choice buttery fat that bastes theAuthentic A5 Kobe Beef Wine Fed Finish Experience the pinnacle of Japanese beef with our A5 Kobe Beef Striploin Steak. Sourced directly from the Tajima strain of Japanese Black cattle in Hygo Prefecture, this steak is finished on a unique diet that includes grape lees from local wine production. This "wine fed" process elevates polyphenol levels, resulting in exceptionally tender meat with a rich, complex flavor profile that stands apart from standard