Argentinian Salchicha Parrillera | Linguiça fl-only better texture

better texture

They are the best all-natural pork money can buy and you can taste the difference just by the way the porks were fed and raised - no antibiotics

and rich espresso

Crafted with the finest Paulownia wood

They are frozen whole with the head and tail on

Argentinian Salchicha Parrillera | Linguiça fl-only better textureGive a touch of Argentinian flavor to your next BBQ with our authentic Argentinian Salchicha Parrillera (Linguia). Made with curated minced pork and aromatic spices. It's best grilled whole and then cut into pieces when eaten. The flavor is not that different from your typical chorizo or sausage, but its thin and skinny form gives it a different texture. We recently upgraded our Salchica Parrillera Linguia and it is now made to our specs. This sausage