Chateaubriand Filet Mignon | G1 Certified Hardlines our Iberico Pork embodies a

our Iberico Pork embodies a rich cultural and culinary heritage

Heritage and Sustainability: By sourcing from farms that adhere to ethical and sustainable practices

But once the sauces were out

is the A5 grade of Wagyu Filet Mignon

Louis ribs

Chateaubriand Filet Mignon | G1 Certified Hardlines our Iberico Pork embodies aTHIS PRODUCT WILL TAKE A LITTLE LONGER TO SHIP, AS IT IS SPECIAL ORDERED. Chateaubriand, sounds fancy, doesn't it? It is. That it is because the Chateaubriand is the name given to the center cut of the tenderloin which is already one of the most exclusive cuts of beef from a cow. From a 1,050 lbs steer, you get 2 Tenderloins that may weight 8 lbs combined and out of those 8 lbs you may get 2 good Chateaubriand. In the 1950s the Chateaubriand became a