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Côte de Boeuf Simply steam in olive oil

SKU 72997950416
4.7
Description

Simply steam in olive oil

Since the filet was traditionally cut from the smaller portion of the tenderloin

or Scotch fillet – is known for its rich

buttery flavor and tender texture

The  fishing grounds of Morocco supply most of the market

Côte de Boeuf Simply steam in olive oilFrench for rib of beef, cte de boeuf is a maximalist presentation of the steak cuts found along the upper half of a cow. It is composed of the rib bone, the rib eye, and a marbled section called the deckle

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