Short Rib Plate (3 Bone) | G1 Certified UnCooked Fig mostarda or grainy mustard

Fig mostarda or grainy mustard on a toasted brioche bun

At Meat N' Bone we are always looking for things of the highest quality and nobody is more of a stickler for quality than Chef Rich Rosendale which is why he is considered one of the top chefs in the world

it is used in all types of cuisine

beefy profile that satisfies every time

One half will have four bones

Short Rib Plate (3 Bone) | G1 Certified UnCooked Fig mostarda or grainy mustardIt's hard to find a good short rib but not only have we done this, we've found a GREAT beef short rib plate cut into a size that is manageable (3 bones). Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker smoker crockpot for 4 8 hours. The meat will fall off the bone. What Makes Our Beef Short Rib Plate Special? Our Short Rib plate is G1 certified sourced from independent farms in the US