Hamachi Loin Size:1.2lb aprox Unlike American Wagyu—which can vary

Unlike American Wagyu—which can vary in quality due to inconsistent breeding practices—Japanese cattle are bred with precision and purpose

Little things like this is why Burton and Uncle T's (miss you uncle T) house stinks so bad to this day

Marbling: BMS 10–12 (exceptional)

though you'll miss the bone marrow richness

as they are individually handcrafted

Hamachi Loin Size:1.2lb aprox Unlike American Wagyu—which can varyHamachi is the Japanese name for Yellowtail and it is an amazing fish for sashimi and hamachi sushi. It is best served raw but may also be pan seared or broiled. These particular loins are sourced from the Western region of Japan and the Shikoku region. Most of it is farmed and raised under the strictest quality standards. It is also caught on lines in the summer months on the pacific coast and Sea of Cortez. As for the taste, Yellowtail can be as