Hannari Sirloin Steak | A5 Hannari Japanese Wagyu COD A true fan favorite

A true fan favorite

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Many of our customers use this exact brisket for competitions—and win

harvested only when the roe has reached full maturity

which was further honed at the prestigious Gregoire Ferrandi school in Paris

Hannari Sirloin Steak | A5 Hannari Japanese Wagyu COD A true fan favorite. Learn about how we label beef and Beef Grading Standards These sirloin steaks are cut out of the top butt, but this is just not any top butt. This is the 1% of the 1% of Japanse Wagyu A5 top butts. It is not as marbled as the Ribeye or Striploin, it doesn't have to be. The flavor profile is spectacular. This is a Japanese Wagyu steak that tastes like umami but it also feels like a real steak. This is one of our favorites and the price is great!