90 Day Dry Aged Prime Rib | Japanese A5 Miyazaki-Gyu TOUSHU the richness of Iberico pork

the richness of Iberico pork

Try grilling them on the BBQ

yet versatile enough for pasta

A score of 10–12 represents the highest tier of Japanese A5 grading

the Atlantic island whose salt pans are prized for clean minerality and gentle crunch

90 Day Dry Aged Prime Rib | Japanese A5 Miyazaki-Gyu TOUSHU the richness of Iberico porkLooking at how to cook this Prime Rib? Checkout this step by step guide! Learn about how we label beef and wagyu grading standards. Indulge in the pinnacle of Japanese craftsmanship with this extraordinary Miyazaki Gyu A5 Prime Rib, meticulously dry aged for 90 days to unlock unparalleled depth of flavor. Sourced exclusively from the award winning Miyazaki Prefecture, home to Japans most celebrated Wagyu cattle, this cut exemplifies the highest level