Virginia is for BBQ Lovers | Pork Rub Cooked Though cooking A5 is a

Though cooking A5 is a breeze

Transfer the fillets to a baking dish

You could call it the lean part of the cut

and fat content

contributing to their rich

Virginia is for BBQ Lovers | Pork Rub Cooked Though cooking A5 is aBack in 2002, Ken Hess, then Catering Chef at the award winning Greenbrier, cooked his first BBQ contest in Lynchburg, Virginia. This ignited an incredible love and appreciation for the culture and flavors of American barbeque. After a 15 year love affair working alongside of the country's top pitmasters and winning World Championships, Ken Hess returned to his home in Lynchburg to open County Smoak, which is one of the best BBQ spots in the country.