Flap / Vacio / Bavette USDAChoice Jamon Iberico is often hailed

Jamon Iberico is often hailed as the finest ham in the world

Comparison: G1 Certified vs

Do it right and you will achieve fall of the bone perfection

because bison meat is so lean

You can also grill them over hardwood charcoal or use a sous vide method for precise temperature control

Flap / Vacio / Bavette USDAChoice Jamon Iberico is often hailedVacio steak is one of the most popular cuts in Argentina, Uruguay and France, as well as that of our butchers. It offers the best taste value out there. It's exceptionally tender, marbled and rich in flavor. The taste of the Vacio is very intensely beefy and it chars very nicely. It's also commonly referred to as Flap Steak and Bavette. Vacio Steak Vs Skirt Steak and Flank Steak While similar to the Flank and Skirt steak, Vacio is much more tender