Alligator Tenderloin | Domestic Saku Whether you are grilling them

Whether you are grilling them alongside a steak

and a natural by-product of the dairy industry

representing the top 3% of all beef produced

the outside skirt is thicker

Chef’s Tips for Cooking Alligator

Alligator Tenderloin | Domestic Saku Whether you are grilling themExotic, Lean, and Exceptionally Tender Domestic Alligator Tenderloin offers a unique culinary adventure for the adventurous home cook. Sourced from the tail of alligators raised on family owned freshwater farms in Louisiana, this cut is the most tender part of the animal. Nearly white in color and virtually fat free, it delivers a delicate, mild flavor often compared to chicken but with distinct nuances reminiscent of frog legs or turtle. High in