Denver Steak | G1 Certified Lamb Steaks OUR PORK PROGRAM

OUR PORK PROGRAM

5–3 lbs and come expertly cleaned and trimmed—no skinny

This duck contains no artificial ingredients

Instructions: In a large skillet

This is one of the coolest products Meat N' Bone sells

Denver Steak | G1 Certified Lamb Steaks OUR PORK PROGRAMThe Chefs Secret: Tender, Flavorful, and Underrated Discovered in 2009 through a university research project, the Denver Steak is the fourth most tender muscle on the steer. It offers a rich, buttery smooth flavor profile that sits perfectly between a New York Strip and a short rib. Sourced from the US Midwest and aged for 20+ days, this G1 Certified cut delivers steakhouse quality tenderness and deep beefy flavor without the premium price tag of