Whole Tenderloin | G1 Certified short-ribs and make the dish your

and make the dish your own

Now the recipe has been Suzie and George approved

This helps the fat melt in your mouth

Side-seamed construction for added durability and a tailored look

the meat is rolled into a uniform shape

Whole Tenderloin | G1 Certified short-ribs and make the dish yourNOTE: MAY BE DELIVERED FROZEN (If its a problem, let us know. You can thaw it in cold water and defrost in 30 minutes) This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. There are only two tenderloins per steer and its where we get high end items such as filet mignon and its a key component of the T Bone and porterhouse. Wrap it in the world's best bacon and enjoy them