Georges Jayer Echezeaux Eleve et vinifie par E. Rouget Vintage:2011 5% Cabernet Franc) is recognized

5% Cabernet Franc) is recognized for its deep

a Saint-Estèphe estate

anchored to a first-class terroir composed of clay and limestone

Barrel ageing overseen by a talented cellarmaster will enable this wine to show its character more clearly in the coming months

Merry had begun her quest to acquire complete control over the winemaking process in 1996

Georges Jayer Echezeaux Eleve et vinifie par E. Rouget Vintage:2011 5% Cabernet Franc) is recognizedPRE ORDER About Winery The Jayer familys winemaking tradition in Vosne Romane dates back to the early 20th century, with Georges Jayer establishing his own domaine alongside his brother Henri. Georges inherited vineyard parcels in Vosne Romane and chezeaux, cultivating Pinot Noir with a focus on traditional Burgundian methods. Unlike Henri, who became famous for innovations such as eliminating chemical herbicides and destemming grapes, Georges