New York Strip Steak | Olive-Fed (Sanuki) Japanese A5 wagyu Grill Once thawed

Once thawed

Do note that it is BONE-IN so you will need a band saw to cut it (it isn't that hard and it's a nice workout)

Our expert butchers have already hand-cut and meticulously trimmed this steak

Marbling: A gorgeous webbing of fat that provides a creamy mouthfeel

clean flavor that is often compared to high-quality beef

New York Strip Steak | Olive-Fed (Sanuki) Japanese A5 wagyu Grill Once thawedJapanese Olive Wagyu is the rarest beef in the world. It comes from Shodoshima island in the prefecture of Kagawa. This island is known for two things: Beef (cattle breeding dates back over 1,000 years ago) and Olives (99% of Japan's olive oil is made there). Combine the two and you get authentic Olive Wagyu. Olive Fed Wagyu comes from steers raised on a special feed of dehydrated and roasted mulch of olives, this Wagyu has become famous for its