Beef Back Ribs | Wagyu BMS7+ Size:2 - 4 Lbs Like Red Meat Tuna is

Like Red Meat Tuna is strictly graded

When cut correctly and served properly

Uruguay and France

as fat is flavor

grill or pan-sear over high heat to develop a nice crust while keeping the interior juicy

Beef Back Ribs | Wagyu BMS7+ Size:2 - 4 Lbs Like Red Meat Tuna isRoast them, grill them, or smoke them low and slowthese Wagyu beef back ribs are built for flavor. With rich BMS7+ marbling, a buttery texture, and deep beef character, they deliver a chef quality BBQ experience at home. These are the ribs left after we trim our rib roastswhat remains is pure flavor. For our South American friends, this is as close as you can get to a traditional "costillar" in the US. A small disclaimer: these are not the meatiest