Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 Size:Approx 6oz This preserves its flavor

This preserves its flavor

Trout is a distant relative of salmon and shares a similar taste profile and Omega-3 content

more complex taste profile compared to fresh

9 percent alcohol by volume

The reason is

Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 Size:Approx 6oz This preserves its flavorThe Filet Mignon is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife that's how soft they are. F1 Japanese Wagyu: Kokusan Gyu Japanese F1 cattle represent the pinnacle of innovative breeding, combining the