Chateau Haut Brion Blanc Merlot honey and phyllo dough

honey and phyllo dough

and sandalwood give way to a perfectly balanced

A lovely depth of color attracts the eye

further investing in its potential and elevating the wines to new heights

The estate was owned by the de Guigné family from 1860 until 1999

Chateau Haut Brion Blanc Merlot honey and phyllo doughPRE ORDER About Winery Chteau Haut Brion's history spans five centuries, starting with Jean de Pontac's acquisition of the domain in 1521. He defined the estate's vineyards and built the chteau in 1549. The property was further developed by his descendants, and its wines gained renown among British aristocrats and authors, including Samuel Pepys, who wrote about them in 1663. Thomas Jefferson also visited and praised the estate's wines. In the 1930s,