Topside Roasting Joint Lamb Our famous Lorne sausage with

Our famous Lorne sausage with a centre of handmade haggis in every slice

outdoor reared beef from Chacombe lodge and our local farm partners is dry aged by us for a minimum of 35 days to give stunning flavour from the first taste to the last

This box is for the fillet steak lovers that enjoy the tenderness and lean rich flavour of the fillet steak cut

Its name comes from the fact that it looks like a Tomahawk axe used by native american Indians

Born and raised by our Farmer Richard Tustian on his farm where our main cutting room is based and then dry aged and butchered by us

Topside Roasting Joint Lamb Our famous Lorne sausage withGrass fed, outdoor reared beef from Chacombe lodge and our local farm partners is dry aged by us for a minimum of 35 days to give stunning flavour from the first taste to the last. Taken from the Corner cut and centre of the Topside this tender roasting joint is perfect for those family occasions and can be cooked medium rare or well done without loosing its great taste or tenderness.